Mercure Hyderabad KCP appoints Shreedhar Punna as the Executive Chef

Mercure Hyderabad KCP has appointed Shreedhar Punna as the Executive Chef for the hotel property.

He is an industry veteran with over 20 years of experience working in the culinary industry with brands like The Taj, and Accor, besides serving on luxury cruise lines. He is proficient in successfully handling food and beverage, banquet operations, catering, and hospitality management.

His experience, vision, and passion will help Mercure Hyderabad KCP create unparalleled dining experiences for guests.

In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary operations, from menu development to hiring, training, and supervising the staff. Besides, he will also be responsible for the layout of pricing, budgeting, performance, assessment, and cost control in the kitchen operations at the property.